America’s Test Kitchen - Season 1 Episode 3

Seasons & Episodes

Episode 1

America’s Test Kitchen – S01E01 – Tomato Sauces for Pasta

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Episode 2

America’s Test Kitchen – S01E02 – The Perfect Roast Turkey

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Episode 3

America’s Test Kitchen – S01E03 – Great Roast Chicken

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Episode 4

America’s Test Kitchen – S01E04 – Beef Stew

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Episode 5

America’s Test Kitchen – S01E05 – Perfect Pork

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Episode 6

America’s Test Kitchen – S01E06 – Salmon Three Ways

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Episode 7

America’s Test Kitchen – S01E07 – Stir-Fry Made Easy

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Episode 8

America’s Test Kitchen – S01E08 – Sunday Dinner

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Episode 9

America’s Test Kitchen – S01E09 – Cooking Eggs

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Episode 10

America’s Test Kitchen – S01E10 – Cookie Jar Classics

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Episode 11

America’s Test Kitchen – S01E11 – The Perfect All-Purpose Cake

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Episode 12

America’s Test Kitchen – S01E12 – Holiday Pies

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Episode 13

America’s Test Kitchen – S01E13 – Crisps, Cobblers, and Gratins

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America’s Test Kitchen

Episode Overview

Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more.\n\nRecipes: Easy Roast Chicken\n\nTasting Lab: Kosher Bird Wins Chicken Tasting\n\nScience Desk: What is the Difference between White and Dark Meat?

Episode Details

Airdate: 2001-08-18
Episode Title: Great Roast Chicken
Genre: Documentary
Episode Runtime: 30 min
Rated: Unrated
First Air Date: 2001-08-04
Seasons: 26
Status: Returning Series
Creators: Herb Sevush
Awards: Awards, 2 wins & 7 nominations total
Tagline: Recipes that work.

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