America’s Test Kitchen - Season 10 Episode 10

French Onion and Bacon Tart – French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan.\n\nSpanish Tortilla with Roasted Red Peppers and Peas – This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil.\n\nEquipment – Electric Wine Openers