America’s Test Kitchen - Season 10 Episode 12
Seasons & Episodes
Episode Overview
Breaded Pork Cutlets (Pork Schnitzel) – The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? \n\nAustrian-Style Potato Salad – For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.\n\nEquipment – Traditional Skillets
Episode Details
Airdate: 2010-03-20
Episode Title: An Austrian Supper
Genre: Documentary
Episode Runtime: 30 min
Rated: Unrated
First Air Date: 2001-08-04
Seasons: 26
Status: Returning Series
Creators: Herb Sevush
Awards: Awards, 2 wins & 7 nominations total
Tagline: Recipes that work.
These TV shows may interest you
You recently viewed
Loading...
Loading your recently viewed items...