America’s Test Kitchen - Season 10 Episode 8

Seasons & Episodes

Episode 1

America’s Test Kitchen – S10E01 – Triple-Chocolate Mousse Cake

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Episode 2

America’s Test Kitchen – S10E02 – Chicken Classics, Reinvented

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Episode 3

America’s Test Kitchen – S10E03 – Best Weekend Breakfast

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Episode 4

America’s Test Kitchen – S10E04 – Classic Beef Braises

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Episode 5

America’s Test Kitchen – S10E05 – Two Ways with Pork

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Episode 6

America’s Test Kitchen – S10E06 – The Cookie Jar

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Episode 7

America’s Test Kitchen – S10E07 – Saucy Italian Favorites

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Episode 8

America’s Test Kitchen – S10E08 – Meat and Potatoes for Company

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Episode 9

America’s Test Kitchen – S10E09 – Rolls and Loaves

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Episode 10

America’s Test Kitchen – S10E10 – Egg Dishes with an Accent

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Episode 11

America’s Test Kitchen – S10E11 – Sensational Skillet Recipes

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Episode 12

America’s Test Kitchen – S10E12 – An Austrian Supper

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Episode 13

America’s Test Kitchen – S10E13 – Who Wants Pasta?

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Episode 14

America’s Test Kitchen – S10E14 – An Old-Fashioned Thanksgiving

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Episode 15

America’s Test Kitchen – S10E15 – Coconut Layer Cake

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Episode 16

America’s Test Kitchen – S10E16 – Salmon-Indoors and Out

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Episode 17

America’s Test Kitchen – S10E17 – Italian Bread and Sauce

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Episode 18

America’s Test Kitchen – S10E18 – Great Glazed Chicken

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Episode 19

America’s Test Kitchen – S10E19 – Chicken and Rice: Indian-Style

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Episode 20

America’s Test Kitchen – S10E20 – All-Time Cookie Favorites

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Episode 21

America’s Test Kitchen – S10E21 – South-of-the-Border Supper

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Episode 22

America’s Test Kitchen – S10E22 – Best Burgers and Fries

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Episode 23

America’s Test Kitchen – S10E23 – The Italian Grill

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Episode 24

America’s Test Kitchen – S10E24 – Classic Asian Appetizers

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Episode 25

America’s Test Kitchen – S10E25 – Turkey on the Grill

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Episode 26

America’s Test Kitchen – S10E26 – Old-Fashioned Fruit Desserts

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America’s Test Kitchen

Episode Overview

Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?\n\nFrench Mashed Potatoes – French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!\n\nEquipment – Slicing Knives

Episode Details

Airdate: 2010-02-20
Episode Title: Meat and Potatoes for Company
Genre: Documentary
Episode Runtime: 30 min
Rated: Unrated
First Air Date: 2001-08-04
Seasons: 26
Status: Returning Series
Creators: Herb Sevush
Awards: Awards, 2 wins & 7 nominations total
Tagline: Recipes that work.
View All Episodes of America's Test Kitchen

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