America’s Test Kitchen - Season 11 Episode 1

Straightforward comfort foods take the spotlight in these classic Sunday night meals. Our Simple Pot Roast cooks up tender and moist, and our Chicken Pot Pie with Savory Crumble Topping is on the table in 90 minutes—without sacrificing the tender, juicy chicken and bright vegetables.\n\nrecipe:\n\n Classic Pot Roast, Chicken Pot Pie With Savory Crumble Topping \n\nequipment:\n\n Plastic Food Storage Containers \n\nscience:\n\n Brining