America’s Test Kitchen - Season 11 Episode 23

We uncover the secrets to injecting flavor into a less-than-perfect cut of beef in our recipe for Inexpensive Charcoal Grill–Roasted Beef, and then serve it alongside Roasted Smashed Potatoes.\n\nInexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary\n\nGrill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—but not if the roast comes out chewy and dry.\n\nSmokers\n\nThough plenty of rib and brisket enthusiasts convert their grills into makeshift smokers, proper lower-temperature smoking is best achieved with a designated appliance. Right?