America’s Test Kitchen - Season 11 Episode 26

We prepare two breakfast dishes worth getting out of bed for: buttermilk waffles that come out crisp yet fluffy every time, and French toast that’s crisp on the outside and soft—not soggy—on the inside.\n\nButtermilk Waffles\n\nHow do you get waffles to come out crisp yet fluffy every time? Step one: Stop treating them like bumpy pancakes.\n\nFrench Toast\n\nFor French toast that’s crisp on the outside and soft—not soggy—on the inside, you need to do more than just throw milk, eggs, and bread into a bowl.\n\nWaffle Irons\n\nOur old favorite model has been discontinued, so we reopened our search for the most efficient performer.