America’s Test Kitchen - Season 11 Episode 6

Most modern-day cooks know roast pork as the lean, bland loin. To return rich, old-fashioned flavor to slow-roasted pork shoulder, we started by taking a closer look at the choices in the butcher’s case. Our recipe for Baked Apples provides a sweet ending.\n\nrecipe:\n\n Slow-Roasted Pork Shoulder with Peach Sauce, Best Baked Apples \n\nequipment:\n\n Inexpensive Instant-Read Thermometers