America’s Test Kitchen - Season 4 Episode 19

Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) tea is an excellent excuse to whip up a batch of scones or a golden loaf of lemon pound cake. Making these simple baked goods at home certainly yields better results than what you can buy.\n\nRecipes: Lemon Pound Cake; Oatmeal Scones\n\nEquipment Center: Citrus Juicers and Reamers\n\nTasting Lab: Supermarket Teas