America’s Test Kitchen - Season 5 Episode 11

We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat.\n\nRecipes\n\n – Grill-Roasted Beef Tenderloin\n\n – Salsa Verde\n\n – Broiled Asparagus \n\nEquipment Corner\n\n – Kitchen gadgets