America’s Test Kitchen - Season 5 Episode 4

On occasion local dishes become so popular that they transcend their region. Gumbo is a taste of Louisiana in a big old bowl. Its distinct aroma and flavor are like a quick trip to the bayous outside of New Orleans.\n\nRecipes\n\n – Creole-Style Shrimp and Sausage Gumbo\n\n – Cincinnati Chili\n\nEquipment Corner\n\n – Useful kitchen gadgets\n\nTasting Lab\n\n – Long-grain white rice