America’s Test Kitchen - Season 8 Episode 1

We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing.\n\nRecipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad\n\nEquipment: Chef\’s Knives\n\nScience: The Science of Brining