America’s Test Kitchen - Season 8 Episode 5

It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their trademark flavor—and in traditional recipes they truly do take all day to cook. We wondered if there was a faster way.\n\nRecipe: Kansas City Sticky Ribs on a Charcoal Grill, Smoky Kansas City BBQ Beans\n\nEquipment: Barbecue Thermometers\n\nTaste test: Pickles