America’s Test Kitchen - Season 9 Episode 14

Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets.\n\nRecipes\n\n – Poached Salmon with Herb and Caper Vinaigrette\n\n – Poached Salmon with Bourbon and Maple\n\n – Crunchy Oven-Fried Fish\n\n – Poached Salmon with Dill and Sour Cream Sauce\n\n – Sweet and Tangy Tartar Sauce\n\nEquipment Center\n\n – Fish Spatulas