America’s Test Kitchen - Season 9 Episode 16

We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop biscuits—simple, no-fuss, but as buttery and satisfying as their rolled-out counterparts.\n\nRecipes\n\n – Cheddar and Scallion Drop Biscuits\n\n – Black Pepper and Bacon Drop Biscuits\n\n – Rosemary and Parmesan Drop Biscuits\n\n – Best Drop Biscuits\n\n – Glazed Spiral-Sliced Ham\n\nTasting Lab\n\n – Orange Marmalade\n\nEquipment Center\n\n – Cutting Boards\n\nScience Desk\n\n – Bacteria on Board