America’s Test Kitchen - Season 9 Episode 18

We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes.\n\nRecipes\n\n – Sautéed Spinach with Chickpeas and Sun-Dried Tomatoes\n\n – Sauteed Spinach with Almonds and Golden Raisins\n\n – Sauteed Spinach with Pecans and Feta\n\n – Sautéed Spinach with Leeks and Hazelnuts\n\n – Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill\n\n – Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grill\n\n – Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill\n\n – Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Charcoal Grill\n\nTasting Lab\n\n – Artisanal Bacon