America’s Test Kitchen - Season 9 Episode 21

At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin.\n\nRecipes\n\n – Gas-Grilled Rack of Lamb with Garlic and Herbs\n\nSummer Vegetable Gratin\n\n – Charcoal-Grilled Rack of Lamb with Garlic and Herbs\n\n – Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella\n\nEquipment Center\n\n – Broiler-Safe Gratin Dishes