America’s Test Kitchen - Season 9 Episode 8

Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intense, meaty-flavored beef and vegetable soup that’s on the table in under an hour. And if you’d like to take more time cooking, our classic Tuscan bean soup is a rustic stew worthy of the effort.\n\nRecipes\n\n – Beef and Vegetable Soup\n\n – Hearty Tuscan Bean Stew\n\n – Quick Hearty Tuscan Bean Stew\n\n – Vegetarian Hearty Tuscan Bean Stew\n\n – Hearty Tuscan Bean Stew with Sausage and Cabbage\n\nTasting Lab\n\n – Beef Broth\n\nScience Desk\n\n – In Search of Glutamates\n\n – Brining Beans