Haylie’s America - Season 1 Episode 5

Haylie travels to New York to tape a guest appearance on the Food Network show, The Kitchen (2014). While in NYC, she catches up with pal Eden Grinshpan at a much-hyped Peruvian restaurant. Then, she visits a Korean barbecue spot and learns about the original sloppy joe sandwich. Finally, she demonstrates her recipe for an open-faced baguette with baked Brie and part-soaked cherries.