James May: Oh Cook! - Season 1 Episode 1

After a de rigueur opening tease giving away all the best bits from the series, James starts his culinary journey by taking on the food of Asia. As the publishers of his new recipe book are in attendance, he immediately starts with a glass of wine. The first dish of the day is a Thai noodle soup, a staple of Southeast Asian cuisine. It's a delicate balance of flavours that the literary folks, thankfully, seem to enjoy. James also whips up a quick rice and seaweed breakfast made with Nori, the sheets of seaweed you get when you buy sushi. Then it's time for some proper fusion: Spamen, ramen made with Spam and a pot-noodle. If you are flicking through Amazon Prime thinking, 'where can I find a show that combines Western wartime rationing with the flavours of Japan?', you've come to the right place. Last but certainly not least James dusts off his trusty wok to cook salmon, served on a bed of stir fried vegetables.