MasterChef Australia - Season 10 Episode 17
Seasons & Episodes
Episode 5
MasterChef Australia – S10E05 – Eclectic Box Challenge & Precipitation Invention Test
WatchEpisode 10
MasterChef Australia – S10E10 – Nigella’s Mystery Box Challenge & Food Physics Invention Test
WatchEpisode 14
MasterChef Australia – S10E14 – Trifle Tasting Elimination Challenge & MasterClass 1
WatchEpisode 15
MasterChef Australia – S10E15 – Gordon’s British Box Challenge & Fast Food Invention Test
WatchEpisode 17 Current
MasterChef Australia – S10E17 – Immunity Challenge: Jo Barrett, Gavin Hughes, John Rivera
WatchEpisode 19
MasterChef Australia – S10E19 – Pressure Test: Matt Abé’s Roast Chicken with Summer Vegetables and Green Herb Consommé
WatchEpisode 25
MasterChef Australia – S10E25 – South Australia Farmers’ Invention Test & Victoria Square Market Stall Service Challenge
WatchEpisode 29
MasterChef Australia – S10E29 – Maggie Beer’s Chicken Elimination Challenge and MasterClass 2 Poh Ling Yeoh
WatchEpisode 34
MasterChef Australia – S10E34 – World Cuisine Elimination Challenge and Second Chance Cook-Off
WatchEpisode 35
MasterChef Australia – S10E35 – Adriano Zumbo’s Mystery Box Challenge & Croquembouche Invention Test
WatchEpisode 49
MasterChef Australia – S10E49 – Pressure Test: Peter Gilmore’s Snow Egg & MasterClass 3
WatchEpisode 51
MasterChef Australia – S10E51 – Cryptic Pressure Test: Joe Grbac’s Imperial Mandarin
WatchEpisode 52
MasterChef Australia – S10E52 – Fast-Track to Finals Immunity Challenge: Reynold Poernomo and Matt Sinclair
WatchEpisode 56
MasterChef Australia – S10E56 – Pressure Test: Ashley Palmer-Watts’ Sherried Marron
Watch
Episode Overview
Reece, Samira and Sashi competed against 3 guest chefs to win an immunity pin each with mentorship from Gordon. Reece was pitted against John Rivera, Samira faced pastry chef Jo Barrett and Sashi cooked against Gavin Hughes. From the majority votes of Samira and Sashi, they chose the vegetables over fruits to cook their dishes in 75 minutes. Samira made a Pumpkin Pilaf with Quail and Saffron Jus which scored 24 points but lost to the creativity of Jo who scored 29 points with her dessert of potato, rosemary and ginger. Sashi scored 20 points for his deconstructed duck curry paired with his choice of vegetables while Gavin's roast beef with red wine sauce didn't meet the brief to highlight the vegetables as he scored 17 points. Reece produced an innovative dessert with vegetables (Cucumber Sorbet with Yoghurt Mousse) and earned 25 points while John prepped a seafood dashi with tomatoes, however, the broth was overpowering, using too much bonito flakes and the dish scored 21 points. For their respective wins, Reece and Sashi succeeded in the challenge to win an immunity pin each.
Episode Details
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