MasterChef Australia - Season 10 Episode 25
Seasons & Episodes
Episode 5
MasterChef Australia – S10E05 – Eclectic Box Challenge & Precipitation Invention Test
WatchEpisode 10
MasterChef Australia – S10E10 – Nigella’s Mystery Box Challenge & Food Physics Invention Test
WatchEpisode 14
MasterChef Australia – S10E14 – Trifle Tasting Elimination Challenge & MasterClass 1
WatchEpisode 15
MasterChef Australia – S10E15 – Gordon’s British Box Challenge & Fast Food Invention Test
WatchEpisode 17
MasterChef Australia – S10E17 – Immunity Challenge: Jo Barrett, Gavin Hughes, John Rivera
WatchEpisode 19
MasterChef Australia – S10E19 – Pressure Test: Matt Abé’s Roast Chicken with Summer Vegetables and Green Herb Consommé
WatchEpisode 25 Current
MasterChef Australia – S10E25 – South Australia Farmers’ Invention Test & Victoria Square Market Stall Service Challenge
WatchEpisode 29
MasterChef Australia – S10E29 – Maggie Beer’s Chicken Elimination Challenge and MasterClass 2 Poh Ling Yeoh
WatchEpisode 34
MasterChef Australia – S10E34 – World Cuisine Elimination Challenge and Second Chance Cook-Off
WatchEpisode 35
MasterChef Australia – S10E35 – Adriano Zumbo’s Mystery Box Challenge & Croquembouche Invention Test
WatchEpisode 49
MasterChef Australia – S10E49 – Pressure Test: Peter Gilmore’s Snow Egg & MasterClass 3
WatchEpisode 51
MasterChef Australia – S10E51 – Cryptic Pressure Test: Joe Grbac’s Imperial Mandarin
WatchEpisode 52
MasterChef Australia – S10E52 – Fast-Track to Finals Immunity Challenge: Reynold Poernomo and Matt Sinclair
WatchEpisode 56
MasterChef Australia – S10E56 – Pressure Test: Ashley Palmer-Watts’ Sherried Marron
Watch
Episode Overview
The challenges this week took place in South Australia and in the first of the two challenges at Victoria Square, contestants were given 60 minutes to prep a dish with local produce from South Australian farms. Genene, Jess, Sashi, Sarah and Khanh had the top five dishes. After Khanh advanced to the immunity challenge, the remaining contestants were divided into pairs and ran market stalls to prep a $7.50 savoury dish and a $5 sweet dish for 500 customers in three hours before service over two hours. All teams raised a total of $7,280 for SecondBite food rescue charity. The popularity of the White team's (Reece and Sashi) chicken curry dish increased as they ran out of portions for the customers. Despite this, the team raised a total of $1,370 while the Blue team (Jenny and Samira) put up the best dishes. Both teams joined Khanh to compete for immunity. The Green team (Ben and Hoda) served overcooked kofta balls while their salad let the dish down and their milk custard dessert was underwhelming. The flavours in both of the Red team's (Chloe and Genene) dishes were bland. For these reasons, both teams were sent to the Pressure Test.
Episode Details
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