MasterChef Australia - Season 10 Episode 37
Seasons & Episodes
Episode 5
MasterChef Australia – S10E05 – Eclectic Box Challenge & Precipitation Invention Test
WatchEpisode 10
MasterChef Australia – S10E10 – Nigella’s Mystery Box Challenge & Food Physics Invention Test
WatchEpisode 14
MasterChef Australia – S10E14 – Trifle Tasting Elimination Challenge & MasterClass 1
WatchEpisode 15
MasterChef Australia – S10E15 – Gordon’s British Box Challenge & Fast Food Invention Test
WatchEpisode 17
MasterChef Australia – S10E17 – Immunity Challenge: Jo Barrett, Gavin Hughes, John Rivera
WatchEpisode 19
MasterChef Australia – S10E19 – Pressure Test: Matt Abé’s Roast Chicken with Summer Vegetables and Green Herb Consommé
WatchEpisode 25
MasterChef Australia – S10E25 – South Australia Farmers’ Invention Test & Victoria Square Market Stall Service Challenge
WatchEpisode 29
MasterChef Australia – S10E29 – Maggie Beer’s Chicken Elimination Challenge and MasterClass 2 Poh Ling Yeoh
WatchEpisode 34
MasterChef Australia – S10E34 – World Cuisine Elimination Challenge and Second Chance Cook-Off
WatchEpisode 35
MasterChef Australia – S10E35 – Adriano Zumbo’s Mystery Box Challenge & Croquembouche Invention Test
WatchEpisode 49
MasterChef Australia – S10E49 – Pressure Test: Peter Gilmore’s Snow Egg & MasterClass 3
WatchEpisode 51
MasterChef Australia – S10E51 – Cryptic Pressure Test: Joe Grbac’s Imperial Mandarin
WatchEpisode 52
MasterChef Australia – S10E52 – Fast-Track to Finals Immunity Challenge: Reynold Poernomo and Matt Sinclair
WatchEpisode 56
MasterChef Australia – S10E56 – Pressure Test: Ashley Palmer-Watts’ Sherried Marron
Watch
Episode Overview
Ben, Chloe, Kristen and Reece took turns naming one of 36 flavours of gelato where a lone contestant would advance to compete in the second round of the Immunity Challenge. Kristen succeeded to compete against pastry chef Alice Wright and, from a neapolitan ice cream, chose chocolate (over strawberry and vanilla) to cook her dessert in 75 minutes. During the tasting, Alice had technical errors in her dish despite winning praise for the flavours but Kristen had technical issues in her mousse as it was overpowered with the other flavours. As both of their desserts were flawed, Kristen was not awarded a pin after the result ended in a tie on 18 points with the professional.
Episode Details
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