MasterChef Australia - Season 10 Episode 49
Seasons & Episodes
Episode 5
MasterChef Australia – S10E05 – Eclectic Box Challenge & Precipitation Invention Test
WatchEpisode 10
MasterChef Australia – S10E10 – Nigella’s Mystery Box Challenge & Food Physics Invention Test
WatchEpisode 14
MasterChef Australia – S10E14 – Trifle Tasting Elimination Challenge & MasterClass 1
WatchEpisode 15
MasterChef Australia – S10E15 – Gordon’s British Box Challenge & Fast Food Invention Test
WatchEpisode 17
MasterChef Australia – S10E17 – Immunity Challenge: Jo Barrett, Gavin Hughes, John Rivera
WatchEpisode 19
MasterChef Australia – S10E19 – Pressure Test: Matt Abé’s Roast Chicken with Summer Vegetables and Green Herb Consommé
WatchEpisode 25
MasterChef Australia – S10E25 – South Australia Farmers’ Invention Test & Victoria Square Market Stall Service Challenge
WatchEpisode 29
MasterChef Australia – S10E29 – Maggie Beer’s Chicken Elimination Challenge and MasterClass 2 Poh Ling Yeoh
WatchEpisode 34
MasterChef Australia – S10E34 – World Cuisine Elimination Challenge and Second Chance Cook-Off
WatchEpisode 35
MasterChef Australia – S10E35 – Adriano Zumbo’s Mystery Box Challenge & Croquembouche Invention Test
WatchEpisode 49 Current
MasterChef Australia – S10E49 – Pressure Test: Peter Gilmore’s Snow Egg & MasterClass 3
WatchEpisode 51
MasterChef Australia – S10E51 – Cryptic Pressure Test: Joe Grbac’s Imperial Mandarin
WatchEpisode 52
MasterChef Australia – S10E52 – Fast-Track to Finals Immunity Challenge: Reynold Poernomo and Matt Sinclair
WatchEpisode 56
MasterChef Australia – S10E56 – Pressure Test: Ashley Palmer-Watts’ Sherried Marron
Watch
Episode Overview
Pressure Test: Peter Gilmore's Snow Egg – The losing contestants from each challenge, except Reece who used his immunity pin, had to recreate three servings of Peter Gilmore's Snow Egg from season 2 in two-and-a-half hours and plate the dish in ten minutes. During the tasting, Jess received praise for her interpretation of the dish. She was safe along with Ben and Khanh, who also impressed. The bottom three had technical errors with each of their elements: Samira's custard lacked guava purée, Kristen's cream was grainy while her granita melted away after adding too much sugar in the mixture which made it too sweet, and Sashi's meringue was grainy. Consequently, Kristen's granita affected the balance of Peter's Snow Egg and was enough to seal her elimination. MasterClass: Gary Mehigan, George Calombaris, Matt Preston and Peter Gilmore – The judges presented their dishes to the contestants: Gary's venison and mushroom ravioli, George's crocodile avgolemono and Matt's crusted lamb shoulder with beetroot salad, while Peter presented his smoked pig jowl.
Episode Details
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