The Great Canadian Baking Show - Season 9 Episode 3

It's the series' first ever Carnival Week. The two hour signature has each baker making a staple of any carnival: fried dough. Choosing the carnival treat of their choice whether it be funnel cakes or doughnuts or some other fried confection, they have to make eight servings apiece. For the two and a quarter hour technical, the bakers are figuratively going to Malta each to make a prinjolata, which is not only a staple of Maltese carnivals, but is festive looking in having a jewel-toned multi-colored interior. The bakers will have to multi-task in needing to make a lemon sponge, cookie dough and a meringue. They are going to the visual for the four hour showstopper in each making a carnival mask out of cookies. With all three challenges, the judges are looking for fun overall.